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Masao Nomoto

Masao Nomoto, Japanese microbiologist, educator. Recipient Society award Agriculture Chemical Society Japan 1961, Prime Minister award Japan Invention Association 1964. Member Japanese Bio-chemical Society, Japanese Society Food Technology, Agriculture Bio-chemical Society Japan, Society Fermentation Technology Japan.

Background

  • Nomoto, Masao was born on March 24, 1921 in Tokyo. Son of Fukutaro and Tokuko Nomoto.

  • Education

    • Bachelor of Science, University Tokyo, 1945, Doctor of Philosophy., 1959. Vice chief researcher Rikagaku Kenkyusho, Tokyo, 1947-1965. Managing director Seikagaku Kogyo Company, Tokyo, 1965-1980.

      Visiting professor Tatung Institute of Technology, Taipei, Republic China, since 1980. Professor, chairman Kokusai Gakuin, Ohmiya, Japan, since 1983. Visiting researcher University Washington, Seattle, 1963-1965.

      Counselor Japanese Bio-chemical Society, Tokyo, since 1962.

    Career

    • Visiting professor Tatung Institute Tech. Professor, chairman Kokusai Gakuin, Ohmiya, Japan, since 1983. Contributor articles to professional journals.

    Works

    • Author: Molecular Biology of Enzymes, 1973. Contributor articles to professional journals. Patentee in field.

    Membership

    Member Japanese Bio-chemical Society, Japanese Society Food Technology, Agriculture Bio-chemical Society Japan, Society Fermentation Technology Japan.

    Connections

    • Married Hisako Yoshida, May 18, 1947. Children– Jun, Chiharu.
    • father: Fukutaro Nomoto
    • mother: Tokuko Nomoto
    • spouse: Hisako Yoshida
    • children: Jun Nomoto
    • Chiharu Nomoto
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    Born March 24, 1921
    Nationality