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Izumi Tonooka

Izumi Tonooka, Japanese restaurant owner, chef. Recipient Gold medal Japan Hotel Association, 1973. Served as lieutenant Japanese Army, 1966-1968.; Member Tokyo Commerce and Industry Association (Machida branch), Japan Poets Association (officer), Association Traveling and Cooking, Tokyo.

Background

  • Tonooka, Izumi was born on November 6, 1942 in Sanjo-shi, Niigata Prefecture, Japan. Daughter of Yasuo and Toma Nishizawa.

  • Education

    • Bachelor of Arts, Kokugakuin University, Tokyo, 1965. Master of Arts, Buddhist College, Kyoto, 1970. President, Petit Plateau, Tokyo, since 1975.

    Career

    • Officer, Municipal Association, Tokyo, 1980.

    Works

    • Author: Home Cooking in Europe, 1985. (poetry) Travel to Vietnam, 1984. Officer, Municipal Association, Tokyo, 1980.

    Membership

    Served as lieutenant Japanese Army, 1966-1968. Member Tokyo Commerce and Industry Association (Machida branch), Japan Poets Association (officer), Association Traveling and Cooking, Tokyo.

    Personality

    Interests

    Travelling abroad.

    Connections

    • Married Teruo Tonooka, December 10, 1961. 1 child, Hideaki.
    • father: Yasuo Nishizawa
    • mother: Toma Nishizawa
    • spouse: Teruo Tonooka
    • child: Hideaki Tonooka
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    Born November 6, 1942
    (age 74)
    Nationality

    Award