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Che-Siu Tom Yang

Che-Siu Tom Yang, Chinese food science and technology educator, researcher. Member Institute Food technologists, Sigma Xi, Gamma Sigma Delta, Phi Tau Sigma, Alpha Zeta.

Background

  • Yang, Che-Siu Tom was born on December 1, 1949 in Taipei, Taiwan, China. Son of Toccapin Hshue-Chiao and A-Shien (Kuo) Yang.

  • Education

    • Bachelor of Science in Biology, Fu Jen University, 1974. Master of Science in Food Science, Mississippi State University, 1978. Doctor of Philosophy. in Food Science, University Illinois, 1982.

    Career

    • Research and teaching assistant food science Mississippi State University, 1976-1978. Research and teaching assistant food science University Illinois, Champaign, 1978-1982, research associate, 1982-1983. Assistant professor food science University Maine, Orono, since 1983.

    Works

    • Contributor articles to professional journals. Sea grantee, 1984, 85. Blueberry commission grantee, 1984, 85.

    Membership

    Member Institute Food technologists, Sigma Xi, Gamma Sigma Delta, Phi Tau Sigma, Alpha Zeta.

    Personality

    Interests

    Sports; music.

    Connections

    • Married Pin-Pin Angela Wu, December 19, 1976. Children– Jimmy Chen-Huang, Michael Shii-Huang.
    • father: Toccapin Hshue-Chiao Yang
    • mother: A-Shien (Kuo) Yang
    • spouse: Pin-Pin Angela Wu
    • children: Jimmy Chen-Huang Yang
    • Michael Shii-Huang Yang
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    Born December 1, 1949
    (age 67)
    Nationality
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