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Frank Robert Schwain

Frank Robert Schwain, American chemical engineer. award 1966), Cin. Member American Association Cereal Chemists (nat. secretary 1946-1953, national president 1954, William F. Geddes Memorial award 1966), Cincinnati Section Association Cereal Chemists (sec-treasurer, vice chairman, chairman), American Society Bakery Engineers, American Commons.

Background

  • Schwain, Frank Robert was born on February 5, 1913 in Cincinnati. Son of Frank and Viola (Rosenfelder) Schwain.

  • Education

    • Ch.E., U. Cincinnati, 1935.

    Career

    • Plant chemist National Dairy, Cincinnati, 1931-1936. Cereal chemist Kroger Food Foundation, Cincinnati, 1936-1940, chemist in charge cereal laboratory and pilot bakery, 1940-1943. Quality control chemist Kroger Company, Columbus, Ohio, 1943-1947.

      In charge bakery research, experimental bakery of bulk products service department, Procter & Gamble Ivorydale, O. since 1947, now manager bulk food technical services. Registered profile engineer, Ohio.

    Works

    • Author of articles, (series) biscuit and cracker flour technical Cereal Chemistry, 1944, 45-46. Department editor Cereal Science Today.

    Religion

    Denomination: Roman Catholic

    Membership

    Member American Association Cereal Chemists (nat. secretary 1946-1953, national president 1954, William F. Geddes Memorial award 1966), Cincinnati Section Association Cereal Chemists (sec-treasurer, vice chairman, chairman), American Society Bakery Engineers, American Commons.

    Connections

    • Married Georgia Vogele, October 15, 1938. Children: Gayle Frances, David George.
    • father: Frank Schwain
    • mother: Viola (Rosenfelder) Schwain
    • spouse: Georgia Vogele
    • children: Gayle Frances Schwain
    • David George Schwain
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    Born February 5, 1913
    Died June 1, 1967
    (aged 54)
    Nationality

    Award