Daniel Boulud, French, American chef, restaurant owner.
Boulud, Daniel was born on March 25, 1955 in Lyon, France.
Chef, Copenhagen, European Commission, Washington, District of Columbia, Polo Lounge, New York City. Owner, chef Le Régence. Executive che Le Cirque, 1986—1992.
Owner Daniel, since 1993, Café Boulud, New York City, since 1998, Palm Beach, Data Base Bistro Moderne, New York City, since 2001, Daniel Boulud Brasserie, 2005, Feast & Fêtes Catering, Daniel Boulud Connoisseur line.
In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level.
At long last, Daniel Boulud, widely celebrated as one of America's greatest chefs, has assembled the volume of spectacular recipes for which the gastronomic community has been enthusiastically clamoring.
Author: Cooking with Daniel Boulud, 1993, Letters to a Young Chef, 2003. Co-author (with Dorie Greenspan): Daniel Boulud's Cafe Boulud Cookbook: French American Recipes for the Home Cook, 1999. Co-author: (with Peter Kaminsky, Martin Her Majesty Schreiber) Chef Daniel Boulud: Cooking in New York City, 2002.
Co-author: (with Margaret Russell) Daniel's Dish: Entertaining at Home With a Four-Star Chef, 2003. Co-author: (with Melissa Clark) Braise, 2006.