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Daniel Boulud

Daniel Boulud, French, American chef, restaurant owner.

Background

  • Boulud, Daniel was born on March 25, 1955 in Lyon, France.

  • Career

    • Chef, Copenhagen, European Commission, Washington, District of Columbia, Polo Lounge, New York City. Owner, chef Le Régence. Executive che Le Cirque, 1986—1992.

      Owner Daniel, since 1993, Café Boulud, New York City, since 1998, Palm Beach, Data Base Bistro Moderne, New York City, since 2001, Daniel Boulud Brasserie, 2005, Feast & Fêtes Catering, Daniel Boulud Connoisseur line.

    Works

    • Braise: A Journey Through International Cuisine
    • In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level.
    • Cooking with Daniel Boulud
    • At long last, Daniel Boulud, widely celebrated as one of America's greatest chefs, has assembled the volume of spectacular recipes for which the gastronomic community has been enthusiastically clamoring.
    Daniel Boulud
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    Born March 25, 1955
    (age 62)
    Nationality
    • 1986 - 1992
      executive, che Le Cirque
    • 1993
      owner Daniel
    • 1998
      owner Daniel
    • 2001
      owner Daniel
      Palm Beach, Florida, United States
    • 2005
      owner Daniel