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Mauro Moresi

Mauro Moresi, Italian food technology educator, researcher. Member European Federation Chemical Engineering (member food working party since 1988).

Background

  • Moresi, Mauro was born on May 21, 1950 in Rome. Son of Ezio and Fausta (Cappelletti) Moresi.

  • Education

    • Doctor in Chemical Engineering, University Rome I, 1974. Postgraduate, University Rome I, 1978.

    Career

    • Assistant professor University Rome I, 1977-1983, associate professor, 1983-1986. Professor University Basilicata, Potenza, Italy, 1986-1990, University Tuscia, Viterbo, Italy, since 1990, chairman Doctor of Philosophy course in food biotechnology Italy, since 2000. Director Institute Microbiology, Potenza, 1987-1990.

      Techno-science director pilot plant Italian National Research Council, Manfredonia, Italy, since 1981. Researcher in field of gas-solid and gas-liquid reactions and food and fermentation biotechnology. Presenter in field.

    Works

    • Author, co-editor: Proceedings National Research Council-Conference Potenza Microbial Biomass Production, 1990, Procs.: National Research Council-Conference Manfredonia Microbial Biomass Production. Member editorial board Journal Food Engineering.

      Contributor over 150 articles to professional journals.

    Membership

    Member European Federation Chemical Engineering (member food working party since 1988).

    Connections

    • Married Maria Patrizia Annavini, June 15, 1978. 1 child, Federico Valerio.
    • father: Ezio Moresi
    • mother: Fausta (Cappelletti) Moresi
    • spouse: Maria Patrizia Annavini
    • child: Federico Valerio Moresi
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    Born May 21, 1950
    (age 67)
    Nationality
    Ethnicity:
    • 1974
      University Rome I
    • 1978
      University Rome I
    • 1986 - 1990
      professor, University Basilicata
      Potenza, Basilicata, Italy
    • 1990
      professor, University Basilicata
      Viterbo, Lazio, Italy