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Mauro Moresi

Mauro Moresi, Italian food technology educator, researcher. Member European Federation Chemical Engineering (member food working party since 1988).


  • Moresi, Mauro was born on May 21, 1950 in Rome. Son of Ezio and Fausta (Cappelletti) Moresi.

  • Education

    • Doctor in Chemical Engineering, University Rome I, 1974. Postgraduate, University Rome I, 1978.


    • Assistant professor University Rome I, 1977-1983, associate professor, 1983-1986. Professor University Basilicata, Potenza, Italy, 1986-1990, University Tuscia, Viterbo, Italy, since 1990, chairman Doctor of Philosophy course in food biotechnology Italy, since 2000. Director Institute Microbiology, Potenza, 1987-1990.

      Techno-science director pilot plant Italian National Research Council, Manfredonia, Italy, since 1981. Researcher in field of gas-solid and gas-liquid reactions and food and fermentation biotechnology. Presenter in field.


    • Author, co-editor: Proceedings National Research Council-Conference Potenza Microbial Biomass Production, 1990, Procs.: National Research Council-Conference Manfredonia Microbial Biomass Production. Member editorial board Journal Food Engineering.

      Contributor over 150 articles to professional journals.


    Member European Federation Chemical Engineering (member food working party since 1988).


    • Married Maria Patrizia Annavini, June 15, 1978. 1 child, Federico Valerio.
    • father: Ezio Moresi
    • mother: Fausta (Cappelletti) Moresi
    • spouse: Maria Patrizia Annavini
    • child: Federico Valerio Moresi
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    Born May 21, 1950
    (age 67)
    • 1974
      University Rome I
    • 1978
      University Rome I
    • 1986 - 1990
      professor, University Basilicata
      Potenza, Basilicata, Italy
    • 1990
      professor, University Basilicata
      Viterbo, Lazio, Italy