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Janice Lee Albert

Janice Lee Albert, nutritionist. Excellence in Agriculture fellow, United States Dept Agriculture, 1984-1987.


  • Master of Science, University California, Davis, 1980. Master of Science, Harvard School Public Health, Boston, 1983. Doctor of Philosophy, Tufts University, Boston, 2007.


  • Nutrition officer Association Professional Food and Agriculture Organization, Rome, since 1990, general secretary, since 2006.


  • Contributor articles to professional journals.
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  • 1980
    University California
  • 1983
    Harvard School Pub. Health
  • 2007
    Tufts University
  • 1990
    Nutrition officer, Association Professional Food and Agriculture Organization
    Rome, New York, United States