- Assistant professor University Perugia, Italy, 1990—1998, associate professor, since 1998. Research management and teaching University Perugia, Italy, since 1998.
Achievements include research in Natural Antioxidants. Research in in virgin olive oil, wine and tomato products. Studies in the optimization of head space analysis in virgin olive oil and tomator derivatives to define relationships between sensory profile and Government College-Master of Science results.
Studies of the importance of several minor compounds of virgin olive oil such as phenols and volatile compounds.