logo logo

Maurizio Servili

Maurizio Servili, Italian science educator. Member of Accademia Nazionale dell'ulivo e dell'olio (associate; staff member 2002).

Background

  • Servili, Maurizio was born on September 8, 1961 in Foligno, Italy.

  • Education

    • Agricultural science, University of Perugia, Italy, 1979—1984.

    Career

    • Assistant professor University Perugia, Italy, 1990—1998, associate professor, since 1998. Research management and teaching University Perugia, Italy, since 1998.

    Major achievements

    • Achievements include research in Natural Antioxidants. Research in in virgin olive oil, wine and tomato products. Studies in the optimization of head space analysis in virgin olive oil and tomator derivatives to define relationships between sensory profile and Government College-Master of Science results.

      Studies of the importance of several minor compounds of virgin olive oil such as phenols and volatile compounds.

    Membership

    Member of Accademia Nazionale dell'ulivo e dell'olio (associate. Staff member 2002).

    Personality

    Interests

    Travel.

    See on larger map
    Born September 8, 1961
    (age 56)
    Nationality
    Ethnicity:
    • 1990 - 1998
      Assistant, professor University Perugia
      Italy