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Antonello Paparella

Antonello Paparella, Italian food microbiology professor.

Background

  • Paparella, Antonello was born on June 12, 1961 in Bari, Italy.

  • Education

    • Degree in Veterinary Medicine, University Bari, 1985.

    Career

    • Health officer Italian Army, Veterinary Corps, Padua, Italy, 1985—1987. Research manager BeCa Società per Azioni, Bologna, Italy, 1987—1994. Research & Development manager Cesare Fiorucci Spa, Rome, 1994—1996.

      Senior scientist FoodAssistance, Bologna, 1996—1998. Science director Industry Training Authority Istituto Tecnologie Avanzate srl, Tortona, Italy, 1998—2000. Associate professor University Teramo, Italy, 2000—2006, professor, food microbiology, since 2006.

      President National Institute Dairy Science, Lodi, Italy, 2000—2002. National commission evaluation environmental impact Ministry for Environment, Rome. Captain Health Corps, 1985-1987, Padua.
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    Born June 12, 1961
    (age 56)
    Nationality
    Ethnicity:
    • 1985
      University Bari
    • 2006
      associate, professor University Teramo
      Italy
    • 1985 - 1987
      Health officer, Italian Army
      Pádua, Amazonas, Brazil
    • 1987 - 1994
      research manager, BeCa Società per Azioni
      Bologna, Emilia-Romagna, Italy
    • 1994 - 1996
      Research and Development manager, Cesare Fiorucci Spa
      Rome, New York, United States
    • 1996 - 1998
      senior, scientist FoodAssistance
      Bologna, Emilia-Romagna, Italy
    • 1998
      science director, Industry Training Authority Istituto Tecnologie Avanzate srl
      Tortona, Piemonte, Italy