logo logo

Luca Simone Cocolin

Luca Simone Cocolin, Italian food microbiologist, biotechnologist. Achievements include research in food biotechnology, pathogens in food, food fermentations, molecular biology applied to the study of microbial process during food transformation, quality degradation and alteration.

Background

  • Cocolin, Luca Simone was born on February 26, 1970 in Palmanova, Udine, Italy. Son of Bruno Cocolin and Antonietta Tell.

  • Education

    • Degree food science, University Udine, Italy, 1994. Postgraduate, University Udine, Italy, 1998.

    Career

    • Postdoctoral fellow University Udine, since 1999.

    Major achievements

    • Achievements include research in food biotechnology, pathogens in food, food fermentations, molecular biology applied to the study of microbial process during food transformation, quality degradation and alteration.

    Connections

    • father: Bruno Cocolin
    • mother: Antonietta Tell
    See on larger map
    Born February 26, 1970
    (age 47)
    Nationality
    Ethnicity:
    • 1994
      University Udine
    • 1998
      University Udine
    • 1999
      Postdoctoral fellow, University Udine