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Heinz Beck

Heinz Beck, German chef. Chef qualification 1983, certified Kitchen Master 1992, Professional Sommmelier 1998. Recipient Golden Medal of Artists Foyer, International Prize of La Sapienza, 2000.

Background

  • Beck, Heinz was born on November 2, 1963 in Germany.

  • Career

    • Chef Feinkost Kaefer, Munich, 1985. Chef de partie Colombi Hotel, Freiburg, Germany, 1986—1989. Chef Tantris, Munich, 1989—1991.

      Sous chef Tristan, Mallorca, Spain, 1991. Sous chef for chef Heinz Winkler Aschau, Germany, 1991. Chef de cuisine presidential headquarters, Berlin, 1993.

      Executive chef La Pergola, Rome, since 1994.

    Major achievements

    • Chef qualification 1983, certified Kitchen Master 1992, Professional Sommmelier 1998.

    Works

    • Author: (cookbooks) Arte E Scienza Del Servizio, Pasta, Finger & Food, Heinz Beck (Best Book, Best Chef Book, Best Design awards, Gourmand World Cookbook Awards, 2002, Best Chef Book of World 2002, Best in World contest, 2003).

    Connections

    • Married Teresa Maltese, January 2001.
    • spouse: Teresa Maltese
    See on larger map
    Born November 2, 1963
    (age 53)
    Nationality
    Ethnicity:
    • 1985
      Chef Feinkost Kaefer
      Munich, Bayern, Germany, Germany
    • 1986 - 1989
      chef de partie Colombi Hotel
      Freiburg, Baden-Wurttemberg, Germany
    • 1989 - 1991
      chef Tantris
      Munich, Bayern, Germany, Germany
    • 1991
      sous chef for chef Heinz Winkler Aschau
      Germany
    • 1991
      sous chef Tristan
      Mallorca, Nueva Ecija, Philippines
    • 1993
      chef de cuisine president, ial headquarters
      Berlin, Germany, Germany
    • 1994
      executive, chef La Pergola
      Rome, New York, United States

    Award