Heinz Beck, German chef. Chef qualification 1983, certified Kitchen Master 1992, Professional Sommmelier 1998. Recipient Golden Medal of Artists Foyer, International Prize of La Sapienza, 2000.
Beck, Heinz was born on November 2, 1963 in Germany.
Chef Feinkost Kaefer, Munich, 1985. Chef de partie Colombi Hotel, Freiburg, Germany, 1986—1989. Chef Tantris, Munich, 1989—1991.
Sous chef Tristan, Mallorca, Spain, 1991. Sous chef for chef Heinz Winkler Aschau, Germany, 1991. Chef de cuisine presidential headquarters, Berlin, 1993.
Executive chef La Pergola, Rome, since 1994.
Chef qualification 1983, certified Kitchen Master 1992, Professional Sommmelier 1998.
Author: (cookbooks) Arte E Scienza Del Servizio, Pasta, Finger & Food, Heinz Beck (Best Book, Best Chef Book, Best Design awards, Gourmand World Cookbook Awards, 2002, Best Chef Book of World 2002, Best in World contest, 2003).
Married Teresa Maltese, January 2001.