Denomination: Roman Catholic
Antonio Miceli, Italian biologist, educator. Certified chemist 1978, biologist 2005. Recipient IGWT-Expert award, International Society Commodity Science and Technology. Dioces volunteer CARITAS, Lecce, S. Maria Assunta Church, San Pietro Vernotico, since 1989; Member of European Federation Plant Physiology Societies, Italian Society Plant Physiology, Association National Educatori Benemeriti (honorary).
Assistant professor, plant environmental physiology & secondary plant metabolities University Lecce, assistant professor, food quality and plant biotechnology module II, assistant professor & senior researcher, faculty science, since 1988. Assistant professor, food and science technical University Salento, Lecce. Technical assistant Institute Research and Technology Plastic Materials, 1984.
Technical agent Laboratory Biological Chemistry Center Biology University Lecce, 1984—1988. Member, operative units in different research projects, 1990—1991. Member, quality improvement of table grapes production RAISA-National Research Council, 1992—1994.
Member innovative processes, fresh preservation fresh vegetables and fruits National Research Council, 1994—1996. Member, advanced material agrs. section organic membranes MIUR, 1996—1998, person in charge, operative unity project bakery products with special characteristics, 2001—2004. Honorary editorial board member International Journal Wine Research.