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Zofia Alicja Zegarska

Zofia Alicja Zegarska, Polish food scientist. Achievements include research in food lipids, especially milk lipids. Recipient Gold Order of Merit, Presitent of Poland, 1990; fellowship, National Institute of Agriculture Research (France), 1984. Member of European Federation for Science and Technology of Lipids.

Background

  • Zegarska, Zofia Alicja was born on May 15, 1938 in Giby, Poland. Daughter of Antoni Zegarski and Marianna Wowak.

  • Education

    • Master, University Agriculture, Olsztyn, 1961. Doctor of Philosophy, University Agriculture, Olsztyn, 1969.

    Career

    • Assistant University Agricultural, Olsztyn, Poland, 1961—1969, adjunct Poland, 1969—1990. Associate professor University Agricultural and Technology, Poland, 1990—2006, professor Poland, since 2006.

    Major achievements

    • Achievements include research in food lipids, especially milk lipids.

    Religion

    Denomination: Roman Catholic

    Membership

    Member of European Federation for Science and Technology of Lipids.

    Personality

    Interests

    Reading, walking.

    Connections

    • father: Antoni Zegarski
    • mother: Marianna Wowak
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    Born May 15, 1938
    Nationality
    Ethnicity:
    • 1961
      University Agriculture
    • 1969
      University Agriculture
    • 1961 - 1969
      Assistant, University Agricultural
      Olsztyn, Warminsko-Mazurskie, Poland
    • 1969 - 1990
      Assistant, University Agricultural
    • 1990 - 2006
      associate, professor University Agricultural and Technology
      Poland