Denomination: Roman Catholic
Zofia Alicja Zegarska, Polish food scientist. Achievements include research in food lipids, especially milk lipids. Recipient Gold Order of Merit, Presitent of Poland, 1990; fellowship, National Institute of Agriculture Research (France), 1984. Member of European Federation for Science and Technology of Lipids.
- Assistant University Agricultural, Olsztyn, Poland, 1961—1969, adjunct Poland, 1969—1990. Associate professor University Agricultural and Technology, Poland, 1990—2006, professor Poland, since 2006.
1961 - 1969
1969 - 1990
1990 - 2006