Mary Randolph was an American author, known for writing; Or, Methodical Cook, one of the most influential housekeeping and cook books of the nineteenth century.
Background
Randolph was born at Ampthill on August 9, 1762, the daughter of Thomas Mann Randolph (1741–1794), a member of the Virginia Convention of 1776 and descendant of Pocahontas and John Rolfe, and his first wife, Anne Cary Randolph (1745–1789).
Career
Initially they lived at "Presqu"Ile," his plantation in Chesterfield County, Virginia, but built "Moldavia," a mansion in Richmond, Virginia in 1798. Due to their financial situation, the Randolphs were forced to sell their home in 1804 and by 1808 were operating a boarding house in Richmond. In 1819 they moved to Washington, Doctorate. C. where she wrote the book, first published in 1824, and would die on January 23, 1828.
Randolph"s influential housekeeping book (1824) went through many editions until the 1860s.
Randolph tried to improve women"s lives by limiting the time and money they had to spend in their kitchens. included many inexpensive ingredients that anyone could purchase to make impressive meals. Besides popularizing the use of more than 40 vegetables, Randolph"s book also introduced to the Southern public dishes from abroad, such as gazpacho, boldly calling for "poisonous" tomatoes in her Spanish-based recipes.
In 2009 Randolph was posthumously honored as one of the Library of Virginia"s "Virginia Women in History".