Background
Frankel, Bethenny R. was born on November 4, 1970 in New York City. Daughter of Robert Frankel and Bonnie Parisella.
(In The Skinnygirl Dish, four-time New York Times bestsell...)
In The Skinnygirl Dish, four-time New York Times bestselling author Bethenny Frankel builds on the foundation of healthy living from her bestseller, Naturally Thin to share her passion for healthful, natural foods. In the New York Times bestseller The Skinnygirl Dish, Bethenny Frankel adds additional healthy eating advice to the foundation she created with her hugely popular book, Naturally Thin. In The Skinnygirl Dish she shows how to find your food voice, know when you are really hungry, and which filling and fiber-rich foods to reach for. The Skinnygirl Dish serves up three weeks of tasty meals, snacks, and drinks to break the cycle of yo-yo dieting. Drawing on her now famous rules like “Your Diet is a Bank Account” and “Taste Everything, Eat Nothing,” Bethenny caters to real lifestyles and shows how to maintain a healthy diet wherever you are: in a restaurant, on a plane, or with your family. With recipes and advice for holidays and special occasions and a guide to a healthful kitchen—all with Bethenny’s fun, informative personality—here’s another breakout hit from everyone’s favorite fixologist.
http://www.amazon.com/gp/product/1416597999/?tag=2022091-20
natural food chef television personality writer
Frankel, Bethenny R. was born on November 4, 1970 in New York City. Daughter of Robert Frankel and Bonnie Parisella.
Attended, Natural Gourmet Institute for Health and Culinary Arts. Attended, New York University.
Founder BethennyBakes, Skinnygirl Brand, 2009. Founder Skinnygirl Margarita. Spokesperson Pepperidge Farm Baked Naturals and Deli Flats.
(In The Skinnygirl Dish, four-time New York Times bestsell...)
Married Paul Sussman, 1996 (divorced 1997). Married Jason Hoppy, March 28, 2010. 1 child Bryn Casey.