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Heinz-Dieter Isengard

Heinz-Dieter Isengard, German food analysis educator. Certified chemical diplomate. Recipient International Hydranal prize Riedel-de Haën AG, Germany, 1992. Member Association Deutscher Lebensmitteltechnologen, Association Deutscher Chemiker, Association Lebensmittelchemie, Institute Food Technologists, International Union Food Science and Technology, German Association of Fat Science, European Red. for the Science and Technology of Lipids.

Background

  • Isengard, Heinz-Dieter was born on October 31, 1944 in Brno, Czechoslovakia. Arrived in Germany, 1946. Son of Heinz Julius and Elfriede Wilhelmine (Zelenka) Isengard.

  • Education

    • Vordiplom in chemistry, University Stuttgart, Germany, 1965. Diploma in chemistry, University Stuttgart, Germany, 1969. Doctor of Science, University Stuttgart, Germany, 1972.

    Career

    • Scientific assistant University Stuttgart, 1969-1973. Lecturer College for Education Teachers, Stuttgart, 1973-1977, professor chemistry, 1977-1980, dean faculty mathematics and natural science, 1978-1985, professor chemistry Esslingen, Germany, 1980-1987. Professor food analysis University Hohenheim, Stuttgart, since 1987, member faculty mathematics and natural science, since 1987, chairman commissions, since 1989, dean studies food technical, 1995-2000.

      Honorary professor Moscow State University Food Production, 1996.

    Major achievements

    • Certified chemical diplomate.

    Works

    • Author: Übungsheft Chemie, 1985. Co-author: Lettres Commerciales Françaises, 1986, Französische Handelskorrespondenz, 1986, Französisch-Wirtschaft, 1988, Utilization of modern physico-chemical and biotechnological methods for the production of foodstuffs, 1997, 2001, Water determination in food--a challenge for the analysts, 2000. Contributor articles to professional journals.

    Membership

    Member Association Deutscher Lebensmitteltechnologen, Association Deutscher Chemiker, Association Lebensmittelchemie, Institute Food Technologists, International Union Food Science and Technology, German Association of Fat Science, European Red. for the Science and Technology of Lipids.

    Personality

    Interests

    Photography, travel, stamps, tennis, languages.

    Connections

    • Married Marie Hernine Merrien, July 27, 1974.
    • father: Heinz Julius Isengard
    • mother: Elfriede Wilhelmine (Zelenka) Isengard
    • spouse: Marie Hernine Merrien
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    Born October 31, 1944
    (age 73)
    Nationality
    Ethnicity:
    • 1965
      University Stuttgart
    • 1969
      University Stuttgart
    • 1972
      University Stuttgart
    • 1969 - 1973
      Science assistant, University Stuttgart
    • 1973 - 1977
      lecturer, College for Education Teachers
      Stuttgart, Arkansas, United States
    • 1978 - 1985
      lecturer, College for Education Teachers
    • 1987
      professor, food analysis University Hohenheim
      Stuttgart, Arkansas, United States
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    Award