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Wolfgang Hoffmann

Wolfgang Hoffmann, German dairy scientist. Achievements include patents for continuous manufacture of yogurt. Member of German Society Dairy Science (secretary 1999—2003).

Background

  • Hoffmann, Wolfgang was born on January 8, 1955 in Kiel, Germany.

  • Education

    • Doctor of Philosophy in Nutrition Science, University Kiel, Germany, 1983.

    Career

    • Scientist Federal Dairy Research Center, Kiel, 1978—1983. Product development Landgold-Südmilch, Künzelsau, Stuttgart, Germany, since 1985. Senior scientist Federal Reserve Center Nutrition & Food, Kiel, 1993.

      Lecturer University Kiel, 1994. Lecturer University Hohenheim, 1998—1999.

    Major achievements

    • Achievements include patents for continuous manufacture of yogurt.

    Works

    • Contributor chapters to books.

    Membership

    Member of German Society Dairy Science (secretary 1999—2003).
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    Born January 8, 1955
    (age 62)
    Nationality
    Ethnicity:
    • 1983
      University Kiel
    • 1978 - 1983
      Scientist, Federal Dairy Research Center
      Kiel, Wisconsin, United States
    • 1985
      product development Landgold-S+-dmilch
      Künzelsau, Baden-Wurttemberg, Germany
    • 1993
      senior, scientist Federal Reserve Center Nutrition & Food
      Kiel, Wisconsin, United States