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Manvinder Pal Singh Puri

Manvinder Pal Singh Puri, American food and beverage executive. Member San Antonio Museum Association, 1985-1986. Member National Restaurant Association, Conference De La Chaine Des Rotesseurs, American Institute Food and Wine, Food Service Consultant Society International. Lodge: Kiwanis.

Background

  • Puri, Manvinder Pal Singh was born on June 11, 1955 in Amritsar, India. Came to the United States, 1978. Son of Shamsher Singh and Gurtinder (Kaur) Puri.

  • Education

    • Bachelor in Business Management, Punjab University, India, 1974. Certified food and beverage management, certified finance management, Cornell University, 1977.

    Career

    • Management trainee Dusseldorf (Federal Republic of Germany) Hilton Hotel, 1974-1977. Purchasing agent Hyatt Regency Chicago, 1978, beverage manager, 1978-1980, assistant food and beverage manager, 1980-1981. Director food and beverage Hyatt Arlington, Virginia, 1981-1982.

      Executive assistant manager food and beverage Hyatt Regency Woodfield, Illinois, 1982-1983. General manager 2001 of Richmond, Virginia, 1983-1984. Executive assistant manager food and beverage La Mansion Del Rio, San Antonio, 1984-1985.

      Corporation director food and beverage La Mansion Hotels, since 1985. Board directors Les Amis Du Vin, San Antonio, since 1986.

    Works

    • Writer food and wine column, 1986.

    Politics

    Party affiliation: sikh. Lodge: Kiwanis.

    Religion

    Denomination: Sikh

    Membership

    Member San Antonio Museum Association, 1985-1986. Member National Restaurant Association, Conference De La Chaine Des Rotesseurs, American Institute Food and Wine, Food Service Consultant Society International. Lodge: Kiwanis.

    Personality

    Interests

    Raquetball, flying, wines, reading.

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    Born June 11, 1955
    (age 62)
    • 1974
      Punjab University
    • 1977
      certified finance management
    • 1974 - 1977
      Management, trainee Dusseldorf (Federal Republic of Germany) Hilton Hotel
    • 1981 - 1982
      director, food and beverage Hyatt Arlington
      Virginia, United States
    • 1982 - 1983
      executive, assistant manager food and beverage Hyatt Regency Woodfield
      Illinois, United States
    • 1983 - 1984
      general manager, 2001 of Richmond
      Virginia, United States
    • 1984 - 1985
      executive, assistant manager food and beverage La Mansion Del Rio
      San Antonio, Texas, United States
    • 1985
      corporation director, food and beverage La Mansion Hotels
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