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Rebecca Marshall Saidenberg

Rebecca Marshall Saidenberg, food industry consultant. Julia Child Culinary fellow Permanent Charity Fund Boston, 1982. Board directors Museum Observations, Inc. Member Les Dames d'Escoffier.

Background

  • Saidenberg, Rebecca Marshall was born on February 17, 1958 in Arlington, Virginia, United States. Daughter of Howard and Roxie (Breeden) Marshall.

  • Education

    • Bachelor with high distinction, University Virginia, 1980.

    Career

    • Sous chef C & O Restaurant, Charlottesville, Virginia, 1977-1979. Garde manger Le Pavillon Restaurant, Washington, 1980. Manager American Cafe Restaurants, 1981-1982.

      Designer Chanterelle Catering, 1983-1985. Instructor in French techniques Peter Kump's New York Cooking School, 1985. Consultant Barbara Kafka Associates, New York City, 1985-1988.

      Creative consultant Procter & Gamble Corporation, Cincinnati, 1985-1990. Consultant Museum of Modern Art, New York City, 1990-1991.

    Membership

    Board directors Museum Observations, Inc. Member Les Dames d'Escoffier.

    Connections

    • Married Steven Saidenberg, June 5, 1988.
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    Born February 17, 1958
    (age 59)
    • 1980
      University Virginia
    • 1977 - 1979
      Sous chef C & O Restaurant
      Charlottesville, Virginia, United States
    • 1980
      garde manger Le Pavillon Restaurant
      Washington, United States
    • 1981 - 1982
      manager, American Cafe Restaurants
    • 1983 - 1985
      designer, Chanterelle Catering
    • 1985 - 1990
      creative consultant, Procter & Gamble Corporation
      Cincinnati, Ohio, United States
    • 1985
      instructor, in French techniques Peter Kump's New York Cooking School
    • 1985 - 1988
      consultant, Barbara Kafka Associates

    Award