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Thomas Allan Vergeront

Thomas Allan Vergeront, American food company executive. Member Institute of Food Technologists, Alpha Zeta, Beta Gamma Sigma.

Background

  • Vergeront, Thomas Allan was born on February 7, 1955 in Rice Lake, Wisconsin, United States. Son of Robert J. and Elve (Virwink) Vergeront.

  • Education

    • Bachelor of Science, University Wisconsin, 1977. Master of Science, University Wisconsin, 1978. Master of Business Administration, Marquette University, 1983.

    Career

    • Plant superintendent Universal Foods, Milwaukee, 1978-1983, manager production planning, 1983-1985. Director sales and marketing Blue Moon Cheese, Thorp, Wisconsin, 1985-1987. Sales manager Tolibia Cheese, Fond du Lac, 1987-1988.

      Vice president, general manager Warsaw Paper Company Lake States division, Rhinelander, since 1987.

    Membership

    Member Institute of Food Technologists, Alpha Zeta, Beta Gamma Sigma.

    Personality

    Interests

    Fishing, camping, reading, swimming.

    Connections

    • Married Jean Ellen Zastrow, June 7, 1980.
    See on larger map
    Born February 7, 1955
    (age 62)
    • 1977
      University Wisconsin
    • 1978
      University Wisconsin
    • 1983
      Marquette University
    • 1978 - 1983
      Plant superintendent Universal Foods
      Milwaukee, Wisconsin, United States
    • 1985 - 1987
      director, sales and marketing Blue Moon Cheese
      Thorp, Wisconsin, United States
    • 1987 - 1988
      sales manager, Tolibia Cheese
      Fond Du Lac, Wisconsin, United States
    • 1987
      vice president, Warsaw Paper Company Lake States division
      Rhinelander, Wisconsin, United States
    • 1987
      general manager, Warsaw Paper Company Lake States division
      Rhinelander, Wisconsin, United States
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