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B. J. Hinkle

B. J. Hinkle was American food company executive, consultant. Served with Medical Corps United States Army, 1942-1945. Member Kansas City Club, Missouri Yacht Club, Alpha Kappa Psi, Sigma Nu.

Background

  • Hinkle, B. J. was born on July 21, 1922 in Springfield, Missouri, United States. Son of Sam J. and Sallie J. (Best) Hinkle.

  • Education

    • Bachelor of Science in Business Adminstrn, University Kansas, 1949.

    Career

    • Manager systems and procedures Interstate Brands Corporation, Kansas City, Missouri, 1955-1963, assistant treasurer, 1963-1968, controller, 1968-1970, treasurer, 1970-1971, vice president finance, 1971-1972, director, 1971-1985, executive vice president, chief operating officer, 1972-1973, president, chief executive officer, 1973-1977, chairman board, chief executive officer, 1977-1980, chairman board, chief administrative officer, 1980-1985. Retired, 1985; consultant Food Systems Associates Inc., Washington, 1986-1988. Director Interstate Bakeries Corporation, Kansas City, Missouri 1971-1985.

    Membership

    Served with Medical Corps United States Army, 1942-1945. Member Kansas City Club, Missouri Yacht Club, Alpha Kappa Psi, Sigma Nu.

    Connections

    • Married Margaret Ann Herschberger, March 19, 1955. Children– Susan, David, James.
    See on larger map
    • 1949
      University Kansas
    • 1955 - 1963
      Manager, systems and procedures Interstate Brands Corporation
      Kansas City, Missouri, United States
    • 1985
      retired
    • 1986 - 1988
      consultant, Food Systems Associates Incorporated
      Washington, United States
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