Postdoctoral trainee McArdle Laboratory for Cancer Research University Wisconsin, Madison, 1973-1976, assistant professor Food Research Institute department Food Microbiology and Toxicology, 1976-1981, associate professor, 1981-1984, professor, since 1984, associate department chairman, 1981-1982, department chairman food microbiology and toxicology, since 1982, director Food Research Institute, since 1986, distinguished professor, since 1993. With Wisconsin Clinical Cancer Center, Environmental Toxicology Center, Department Nutritional Sciences, Department Food Science. Member Institute Medicine's Food Forum.
Member committee on comparative toxicity naturally occurring carcinogens National Academy of Sciences. Trustee International Life Sciences Institute-North America, since 1986.
1973 - 1976
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