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Michael Willard Pariza

Michael Willard Pariza, American research institute executive, microbiology and toxicology educator. With United States Army, 1969-1971. Fellow Institute Food Technologists.

Background

  • Pariza, Michael Willard was born on March 10, 1943 in Waukesha, Wisconsin, United States.

  • Education

    • Bachelor of Science in Bacteriology, University Wisconsin, 1967. Master of Science in Microbiology, Kansas State University, 1969. Doctor of Philosophy in Microbiology, Kansas State University, 1973.

    Career

    • Postdoctoral trainee McArdle Laboratory for Cancer Research University Wisconsin, Madison, 1973-1976, assistant professor Food Research Institute department Food Microbiology and Toxicology, 1976-1981, associate professor, 1981-1984, professor, since 1984, associate department chairman, 1981-1982, department chairman food microbiology and toxicology, since 1982, director Food Research Institute, since 1986, distinguished professor, since 1993. With Wisconsin Clinical Cancer Center, Environmental Toxicology Center, Department Nutritional Sciences, Department Food Science. Member Institute Medicine's Food Forum.

      Member committee on comparative toxicity naturally occurring carcinogens National Academy of Sciences. Trustee International Life Sciences Institute-North America, since 1986.

    Membership

    With United States Army, 1969-1971. Fellow Institute Food Technologists.

    Connections

    • Married; 3 children.
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    Born March 10, 1943
    (age 74)
    Nationality
    • 1967
      University Wisconsin
    • 1969
      Kansas State University
    • 1973
      Kansas State University
    • 1973 - 1976
      Postdoctoral trainee, McArdle Laboratory for Cancer Research University Wisconsin
      Madison, Tennessee, United States
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