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Joan Chia-mo Shih-Carducci

Joan Chia-mo Shih-Carducci, American food service executive, medical technologist, biochemist, writer, educator. Member American Chemical Society, International Association Cooking Professionals (Woman of Year 1994-2004).

Background

  • Shih-Carducci, Joan Chia-mo was born on December 21, 1933 in Rukuan, Chunghua, Taiwan. Came to the United States, 1955. Daughter of Luke Chiang-hsi and Lien-chin Shih.

  • Education

    • Bachelor of Science in Chemistry, St. Mary College, Xavier, Kansas, 1959. Intern in medical technical, St. Mary's Hospital, Rochester, New York, 1960.

    Career

    • Medical researcher Strong Memorial Hospital University Rochester, 1960-1961. Pharmaceutical chemist quality control Strasenburgh Laboratories, Rochester, 1961-1962. Cooking teacher adult education Montgomery County Public Schools, Rockville, Maryland, 1973-1979.

      Teacher The Chinese Cookery Inc., 1975-1986, Silver Spring, Maryland, since 1986, president, board directors, since 1975. Chemist National Institutes of Health, Bethesda, 1987-2000. Analytical chemist National Institutes of Health/WRAIR, Rockville, Maryland, 1994-1996.

    Works

    Politics

    Party affiliation: Republican

    Religion

    Denomination: Roman Catholic

    Membership

    Member American Chemical Society, International Association Cooking Professionals (Woman of Year 1994-2004).

    Personality

    Interests

    Piano, music, dance, gardening.

    Connections

    • Married Kenneth M. Carducci, September 30, 1960 (deceased July 1988). Children: Suzanne R., Elizabeth M.
    • father: Luke Chiang-hsi
    • mother: Lien-chin Shih
    • spouse: Kenneth M. Carducci
    • children: Suzanne R. Shih-Carducci
    • Elizabeth M. Shih-Carducci
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    Born December 21, 1933
    Nationality
    • 1959
      St. Mary College
    • 1960
      St. Mary's Hospital
    • 1960 - 1961
      Medical researcher, Strong Memorial Hospital University Rochester
    • 1961 - 1962
      pharmaceutical chemist, quality control Strasenburgh Laboratories
      Rochester, New York, United States
    • 1973 - 1979
      cooking teacher, adult education Montgomery County Public Schools
      Rockville, Maryland, United States
    • 1975 - 1986
      teacher, The Chinese Cookery Incorporated
      Silver Spring, Maryland, United States
    • 1986
      teacher, The Chinese Cookery Incorporated
      Maryland, United States
    • 1987
      chemist, National Institutes of Health
      Bethesda, Maryland, United States
    • 1994 - 1996
      analytical chemist, National Institutes of Health/WRAIR
      Rockville, Maryland, United States
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