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Virginia Lee French

Virginia Lee French, American food management company executive, dietitian. Registered dietitian. Board directors Meals on Wheels United Way, Lehigh County, l987—. Member American Dietetic Association, National Restaurant Association.

Background

  • French, Virginia Lee was born on August 4, 1939 in Superior, Montana, United States. Daughter of William Wallace and Virginia Lee (Estes) Schneider.

  • Education

    • Bachelor of Science, Montana State University, l96l. Master of Education, University Montana, l97l.

    Career

    • Staff dietitian St. John's Hospital, Oxnard, California, 1962, director food service, 1962-1963. Instructor English, Chiengmai (Thailand) University, 1965. Instructor food service Marin County, Corte Madera, California, 1972-1973.

      Food service consultant H. Troy Hospital Services, Southampton, Pennsylvania, 1973-1974. Chief dietitian Montgomery County Geriatric and Rehabilitation Center, Royersford, 1975-1977. Administrative dietitian Wood Company, Allentown, 1977-1978, executive group manager, 1978-1985, vice president, since 1985.

    Major achievements

    • Registered dietitian.

    Politics

    Party affiliation: Republican

    Religion

    Denomination: Presbyterian

    Membership

    Board directors Meals on Wheels United Way, Lehigh County, l987—. Member American Dietetic Association, National Restaurant Association.

    Personality

    Interests

    Travel.

    Connections

    • Married Richard George French, August l6, l958. Children: Richard Mark, Leanne Rene.
    • father: William Wallace Schneider
    • mother: Virginia Lee (Estes) Schneider
    • spouse: Richard George French
    • children: Richard Mark French
    • Leanne Rene French
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    Born August 4, 1939
    Nationality