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Yoshie Kondo Kishimoto

Yoshie Kondo Kishimoto, American dietitian. Registered dietitian, licensed dietitian. Member American Dietetic Association, Utah Dietetic Association.

Background

  • Kishimoto, Yoshie Kondo was born on August 21, 1935 in Corinne, Utah, United States.

  • Education

    • Bachelor of Science in Dietetics, University Utah, 1957.

    Career

    • Dietetic intern Harbor View Medical Center, Seattle, 1958. Therapeutic dietitian Thomas Dee Memorial Hospital, Ogden, Utah, 1958-1964. Dietitian McKay Dee Hospital, 1972-1974, director dietary, 1974-1975.

      Clinical dietitian St. Benedict's Hospital, 1976-1979. Administrative dietitian, 1979-1980. Director dietary, 1980-1989.

      Assistant director food and nutrition St. Benedict's Hospital, Ogden, 1989-1994, Ogden Regional Medical Center, since 1994.

    Major achievements

    • Registered dietitian, licensed dietitian.

    Membership

    Member American Dietetic Association, Utah Dietetic Association.

    Connections

    • Daughter of Yuki and Michiko (Ogura) Kondo. Divorced; 1 child, Carri.
    • father: Yuki Kondo
    • mother: Michiko (Ogura) Kondo
    • child: Carri Kishimoto
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    Born August 21, 1935
    Nationality