Background
Kishimoto, Yoshie Kondo was born on August 21, 1935 in Corinne, Utah, United States.
Kishimoto, Yoshie Kondo was born on August 21, 1935 in Corinne, Utah, United States.
Bachelor of Science in Dietetics, University Utah, 1957.
Dietetic intern, Harbor View Medical Center, Seattle, 1958; therapeutic dietitian, Thomas Dee Memorial Hospital, Ogden, Utah., 1958-1964; dietitian, McKay Dee Hospital, Ogden, 1972-1974; director dietary, McKay Dee Hospital, Ogden, 1974-1975; clinical dietitian, St. Benedict's Hospital, Ogden, 1976-1979; administrative dietitian, 1979-1980; director dietary, 1980-1989; assistant director food and nutrition, St. Benedict's Hospital, Ogden, 1989-1994; assistant director food and nutrition, Ogden Regional Medical Center, since 1994.
Member American Dietetic Association, Utah Dietetic Association.
Daughter of Yuki and Michiko (Ogura) Kondo. Divorced; 1 child, Carri.