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Andrew Gregver Campbell

Andrew Gregver Campbell, American health facility administrator. Certified Public Accountant California. Member of American Institute of Certified Public Accountants, Les Amus Du Vin, International Food and Wine Society, Cornell University Hotelman's Society, California Society of Certified Public Accountants, American Management Association, Group Health Association American.

Background

  • Campbell, Andrew Gregver was born on September 25, 1944 in Kansas City, Missouri, United States. Son of William Thaddeus and Ruth Logan (Coursault) C.

  • Education

    • Bachelor of Science, Cornell University, 1966. Master of Business Administration, University Southern California, 1969.

    Career

    • Senior auditor, consultant Harris, Kerr, Forster & Company, Certified Public Accountants, Los Angeles, 1967—1974. Accounting manager 1st Travel Corporation, Encino, 1974—1975. Vice president finance Family Health Program, Fountain Valley, 1975—1981.

      Executive vice president Cost Care Inc., Huntington Beach, since 1983. Health care consultant, accountant, 1981—1983. Director Health Maintenance Life Insurance Company, Providers & Consumers, Inc., Providers Protective Insurance Company.

      Member health maintenance organization advisory committee California Corps. Commission; board directors, past president Health Services Political Action Committee. With United States Army Reserve, 1969-1971.

    Major achievements

    • Certified Public Accountant California.

    Membership

    Member of American Institute of Certified Public Accountants, Les Amus Du Vin, International Food and Wine Society, Cornell University Hotelman's Society, California Society of Certified Public Accountants, American Management Association, Group Health Association American.

    Connections

    • father: William Thaddeus C..
    • mother: Ruth Logan (Coursault) C..
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    Born September 25, 1944
    (age 73)
    Nationality