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Linda McCalla McAllister

Linda McCalla McAllister, American dietician. Certified dietitian. Recipient Director's commendation award, Virginia Medical Center, Phoenix, 1981, Virginia Medical Center, Albany, 1984, Achievement award, 1982.

Background

  • McAllister, Linda McCalla was born on March 18, 1944 in Kansas City, Missouri, United States. Daughter of Howard Lewis and Faye Louise (Teas) McCalla.

  • Education

    • Bachelor, San Diego State University, 1967. Master of Science, San Diego State University, 1976.

    Career

    • Clinical dietitian Virginia Medical Ctr, La Jolla, California, 1972—1973, chief nutritional dietetics, 1973—1977, chief administrative dietetics Loma Linda, California, 1977—1979, chief dietetic service Phoenix, 1979—1981, Albany, New York, 1981—1984, Palo Alto, California, since 1984. Served to captain Medical Specialists Corps United States Army, 1967-1969.

    Major achievements

    • Certified dietitian.

    Works

    • Co-author: Patient Care Audit: A Quality Assurance Procedure Manual for Dietitians, 1979, Loaned executive United Fund, Phoenix, 1980.

    Membership

    Member of American Legion, Women's Army Overseas Service League, National Association Miniature Enthusiasts, International Association Quality Circus, Dietitians in Business and Industry, Dietitians With Management Responsibilities, California Dietetic Association, American Dietetic Association, Zonta.

    Personality

    Interests

    Piano, art.

    Connections

    • 1 child James Douglas.
    • father: Howard Lewis McCalla
    • mother: Faye Louise (Teas) McCalla
    • child: James Douglas McAllister
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    Born March 18, 1944
    (age 73)
    Nationality