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Sheryl Linette Duvong Lee

Sheryl Linette Duvong Lee, American public health nutritionist. United States Public Health Service grant, 1969-1970.

Background

  • Lee, Sheryl Linette Duvong was born on September 10, 1945 in Oakland, California, United States. Daughter of David Alvin and May Moytan (Hum) Lee.

  • Education

    • A.A., Merritt College, 1965. Bachelor of Science, University California-Berkeley, 1967. Master of Public Health, 1970.

      Postgraduate, 1971; Postgraduate, Arizona State University, 1979.

    Career

    • Clinical dietitian, intern instructor Peter Bent Brigham Hospital, Boston, 1968—1969. Nutrition consultant maternal and child health Arizona Department Health Services, Phoenix, 1971—1976. Regional nutrition coordinator, 1976—1979.

      Chief Bureau Nutrition Services, Arizona Department Health Services, Phoenix, since 1979. Assistant clinical professor University Hawaii, Manoa, since 1986. Adjunct faculty Case Western Reserve University, Ralston Purina Company.

      Station KAET, Arizona State University, since 1984.

    Politics

    Party affiliation: Democrat

    Religion

    Denomination: Presbyterian

    Membership

    Member of Phoenix Young Chinese Americans, Sigma Omicron Pi, Chinese-American Professional Association Arizona, Association State and Territorial Public Health Nutrition Directors, Central Arizona District Dietetic Association, Arizona Dietetic Association, American Dietetic Association, Society Nutrition Education, Phoenix Chinese Tennis Association.

    Connections

    • father: David Alvin Lee
    • mother: May Moytan (Hum) Lee
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    Born September 10, 1945
    (age 72)
    Nationality

    Award