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Carolyn Jane Dupree Haessig

Carolyn Jane Dupree Haessig, American food, nutrition and dietetics editor. Recipient Young Dietitian of Year award, Ohio Dietetic Association, 1975; fellow, Ohio State University, 1977. Member of Oneonta Professional Women's Network, Food Service Management Education Council, American Home Economics Association, Society Nutrition Education, American Dietetic Association.

Background

  • Haessig, Carolyn Jane Dupree was born on April 29, 1948 in Ironton, Ohio, United States. Daughter of Robert E. and Marjorie (Rath) Dupree.

  • Education

    • Bachelor of Science, University Cincinnati, 1970. Master in Public Health, University California-Berkeley, 1972. Doctor of Philosophy, Ohio State University, 1979.

    Career

    • Clinical dietitian University Cincinnati Medical Center, 1972—1973. City nutritionist Cincinnati, 1973—1974. Assistant professor University Cincinnati, 1974—1980, Southern Illinois University, Carbondale, 1980—1982.

      Associate professor food nutrition and dietetics State University of New York-Oneonta, since 1982. Consultant Chicago State University, 1979, St. Johns Hospital, Springfield, Illinois, 1981.

    Works

    • Contributor articles to professional journals.

    Membership

    Member of Oneonta Professional Women's Network, Food Service Management Education Council, American Home Economics Association, Society Nutrition Education, American Dietetic Association.

    Personality

    Interests

    Travel, cooking.

    Connections

    • Married L. Thomas Haessig Haessig, October 6, 1973. Children: Robert Thomas, Matthew James.
    • father: Robert E. Dupree
    • mother: Marjorie (Rath) Dupree
    • spouse: L. Thomas Haessig Haessig
    • children: Robert Thomas Haessig
    • Matthew James Haessig
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    Born April 29, 1948
    (age 69)
    Nationality