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Mabel Mei-Ying Chan

Mabel Mei-Ying Chan, American nutritionist, educator. Member of New York Academy Sciences, American Institute Nutrition, European Chemoreception Research Organization, Association for Chemoreception Sciences, Society for Nutrition Education, Institute Food Technologists, American Dietetic Association (registered dietitian), Sigma Xi.

Background

  • Chan, Mabel Mei-Ying was born on October 9, 1948 in Hong Kong. Daughter of Frank L. and Suit-Chun (Luk) Chan.

  • Education

    • Bachelor of Science, University Wisconsin, 1970. Doctor of Philosophy, University California, Davis, 1975.

    Career

    • Postdoctoral fellow University California, Berkeley, 1976, Monell Chemical Senses Center, Philadelphia, 1976—1978. Assistant professor to associate professor department nutrition, food and hotel management New York University, New York City, since 1978.

    Works

    • Contributor articles to professional journals.

    Membership

    Member of New York Academy Sciences, American Institute Nutrition, European Chemoreception Research Organization, Association for Chemoreception Sciences, Society for Nutrition Education, Institute Food Technologists, American Dietetic Association (registered dietitian), Sigma Xi.

    Connections

    • Married Thomas Sai-Yin House.
    • father: Frank L. Chan
    • mother: Suit-Chun (Luk) Chan
    • spouse: Thomas Sai-Yin House
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    Born October 9, 1948
    (age 69)
    Nationality