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Lea Gremm Rothberg

Lea Gremm Rothberg, American dietitian. Registered dietitian; certified home economic.

Background

  • Rothberg, Lea Gremm was born on August 15, 1955 in Fort Campbell, Kentucky, United States. Daughter of Frederick William and Lela (Snead) Gremm.

  • Education

    • Bachelor of Science in Biological Sciences magna cum laude, North Carolina State University, 1979. Master of Science in Food, Nutrition, Food Service Management, University North Carolina, Greensboro, 1984.

    Career

    • Pool food service supervisor Humana Hospital, Greensboro, 1983. Food service manager Huntersville (North Carolina) Hospital, 1984-1985. Clinical dietitian Veterans Administration Medical Center, Salisbury, North Carolina, 1985-1989.

      Assistant nutrition director Guilford Cunty Health Department, High Point, 1989-1990. Ambulatory care dietitian Department Veterans Affairs Medical Center, Salisbury, since 1990.

    Membership

    Member North Carolina Dietetic Association Foundation (treasurer 1991-1993), North Carolina Dietetic Association (chairperson fall workshop 1989-1990, licensure committee 1988-1989, chair local arrangements annual meeting 1988, tellers committee 1994, Recognized Young Dietitian of Year 1991), Am Dietetic Association, Greensboro District Dietetic Association, Piedmont Dietetic Association (secretary-treasurer 1987-1988, career guidance chairperson 1985-1986).

    Personality

    Interests

    Ice skating, computers.

    Connections

    • Married H. Alan Rothberg, May 30, 1981.
    See on larger map
    Born August 15, 1955
    (age 62)