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Lilly Rose Ulitt

Lilly Rose Ulitt, American dietician. Recipient Achievement award, United States Army Medical Center, Okinawa. Active member Meals-On-Wheels, Chino; Member of Civil Air Patrol, Aircraft Owners & Pilots Association, American Society Hospital Food Service Administrators, California Dietetic Association, California School Food Service Association, American Dietetic Association.

Background

  • Ulitt, Lilly Rose was born on June 11, 1936 in Charleston, West Virginia, United States. Daughter of Elias and Georgette Haddad.

  • Education

    • Bachelor of Science in Foods & Nutrition, West Virginia State University, 1960. Bachelor of Business Administration in Management, Arizona State University, 1975. Master of Business Administration, Pepperdine University, 1980.

    Career

    • Dietitian Bethesda Hospital, Cincinnati, 1962—1964. Food service manager University Arizona, Tucson, 1968—1970, Long Beach Unified School District, California, 1977—1978. Food service director Chino Community Hospital, 1978—1980, San Diego Naval Regional Medical Center, since 1981.

      Volunteer nutritionist American Red Cross, Okinawa, Japan, 1971—1972. Nutrition consultant Title VII Senior Nutrition Program, 1977—1978. Instructor institutional food service program Palomar College, San Marcos, California.

      Served to captain United States Air Force, 1964-1968.

    Membership

    Active member Meals-On-Wheels, Chino. Member of Civil Air Patrol, Aircraft Owners & Pilots Association, American Society Hospital Food Service Administrators, California Dietetic Association, California School Food Service Association, American Dietetic Association.

    Connections

    • Married Carl Ulitt, September 16, 1967. 1 child Karen Marie.
    • father: Elias Haddad
    • mother: Georgette Haddad
    • spouse: Carl Ulitt
    • child: Karen Marie Ulitt
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    Nationality

    Award