logo logo

Mary Rosita Schiller

Mary Rosita Schiller, American allied health educator.

Background

  • Schiller, Mary Rosita was born on June 14, 1936 in Michigan, United States. Daughter of Edmund Martin and Julia Catherine (Greiner) Schiller.

  • Education

    • Bachelor of Science, Mercy College, Detroit, 1959. Master of Science, Michigan State University, 1966. Doctor of Philosophy, Ohio State University, Columbus, 1972.

    Career

    • With Sisters of Mercy Roman Catholic Church, 1952. Dietetic intern Henry Ford Hospital, Detroit, 1959—1960. Hospital dietitian Mercy Community Hospital, Manistee, 1960—1962.

      Administrative dietitian St. Lawrence Hospital, Lansing, 1962—1966. Instructor to associate professor Mercy College, 1966—1978, program director dietetics, 1972—1978. Professor dietetics, director medical dietetics division Ohio State University, Columbus, since 1978.

      President Detroit Dietetic Association, 1969—1970. Chairman nutrition committee Michigan Heart Association, 1975—1976. Member, task force dietetic education VA, 1975—1977.

      Acting director School Allied Medical Professions, 1983—1985.

    Works

    • Contributor articles to professional publications.

    Membership

    Member of Columbus Dietetics Association, Ohio Home Economics Association, Ohio Dietetic Association (chairman 1980-1981), American Society Health Manpower Education and Training, Society Nutrition Education, American Society Allied Health Professions, Nutrition Today Society, American Dietetic Association (chairman commission accreditation 1978-1979, program chairman region IV council education 1975-1976, editorial journal reviewer since 1975).

    Connections

    • father: Edmund Martin Schiller
    • mother: Julia Catherine (Greiner) Schiller
    See on larger map
    Born June 14, 1936
    Nationality