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Louise Marie Genovese Holmes

Louise Marie Genovese Holmes, American dietician.

Background

  • Holmes, Louise Marie Genovese was born on November 17, 1937 in Cleveland. Daughter of Lorenzo and Louise H. (Salanetro) Genovese.

  • Education

    • BSH, Ohio University, 1959. Postgrad, Mills College, 1959—1960.

    Career

    • With Stouffer Restaurant division Stouffer Foods Corporation, Cleveland, 1960—1968. Director foods department Stouffer Food Service Division, 1968—1975. Director food services Fono's Unlimited, San Francisco, 1975—1977.

      Division dietitian Servomation Corporation, 1977—1978. Manager operations purchasing Magic Pan, Inc., 1978—1981. Consultant on food service State of California VA Home, Yountville, 1977—1978, 1980.

      Coordinator quality assurance division Greyhound Corporation Greyhound Food Management Inc., Phoenix, 1981—1985. Consultant Crestwood Manor Hospital, Modesto, California, 1986—1989. Dietitian consultant Hale Hearty and Health, Inc., Manteca, since 1989.

    Works

    • Contributor articles to professional journals.

    Politics

    Party affiliation: Republican

    Religion

    Denomination: Roman Catholic

    Membership

    Member women's board Young Women’s Christian Association of San Mateo County, 1980—1982. Member of Mills College Alumnae Association, International Food Service Executives Association (secretary Arizona branch 1984-1985), Catholic Alumnae Association, Business and Professional Women's Association, Arizona Dietetic Association, American Dietetic Association, Soroptimist Club (vice president 1974-1982).

    Connections

    • Married James Arland Holmes, December 30, 1983.
    • father: Lorenzo Genovese
    • mother: Louise H. (Salanetro) Genovese
    • spouse: James Arland Holmes
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    Born November 17, 1937
    Nationality