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Lucy Clark Crawford

Lucy Clark Crawford, American nutrition consultant. Registered dietitian, North Carolina. Member Center for Science in Public Interest, Washington, since 1983. Member American Dietetic Association (secretary west North Carolina chapter since 1982), League of Women Voters, Americans for Safe Food.

Background

  • Crawford, Lucy Clark was born on August 31, 1957 in Hendersonville, North Carolina, United States. Daughter of Carroll Edwin and Clara (Rogers) Clark.

  • Education

    • Bachelor of Science, University Tennessee, 1982.

    Career

    • Consultant Highlands Psychiatric Hospital, Asheville, since 1984, Highland Farms Health Care Center, Black Mountain, North Carolina, since 1984, Champion International, Canton, North Carolina, since 1987, DuPont, Brevard, North Carolina, since 1990.

    Major achievements

    • Registered dietitian, North Carolina.

    Works

    • Writer, columnist Times-News/New York Times, Hendersonville, North Carolina, since 1983. Writer magazine BackHome, 1991.

    Politics

    Party affiliation: Democrat

    Membership

    Member Center for Science in Public Interest, Washington, since 1983. Member American Dietetic Association (secretary west North Carolina chapter since 1982), League of Women Voters, Americans for Safe Food.

    Personality

    Interests

    Yoga, bicycling, reading, gardening, camping.

    Connections

    • Married David Randall Crawford, February 22, 1986. Children: Jesse Phillip, Cory Edwin.
    • father: Carroll Edwin Clark
    • mother: Clara (Rogers) Clark
    • spouse: David Randall Crawford
    • children: Jesse Phillip Crawford
    • Cory Edwin Crawford
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    Born August 31, 1957
    (age 60)
    Nationality