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Brenda Iverson Reynosa

Brenda Iverson Reynosa, American dietician. Recipient Heritage District Leaders award, Boy Scouts American, 1994. Committee chair Boy Scouts American, San Diego, 1990—1994; Member of San Diego Dietetic Association (president-elect, president 2000-2002), California Dietetic Association, American Dietetic Association (registered dietitian).

Background

  • Reynosa, Brenda Iverson was born on April 22, 1957 in Salt Lake City. Daughter of Reed Francis and Ann Frances (Kink) Iverson.

  • Education

    • Bachelor of Science, University Utah, 1980. Master of Business Administration, California State University, San Bernardino, 1983.

    Career

    • Food service supervisor, diet technical Barstow (California) Community Hospital, 1980-1983. Production supervisor Mercy Hospital and Medical Center, San Diego, 1983-1986. Assistant director food and nutrition service Grossmont Hospital, La Mesa, California, 1986-1992.

      Director food services Continental Rehabilitation Hospital, San Diego, 1992-1993. Menu system development dietitian San Diego (California) City Schools, since 1993.

    Works

    • Co-author: Barstow Community Hospital Diet Manual, 1980.

    Membership

    Committee chair Boy Scouts American, San Diego, 1990—1994. Member of San Diego Dietetic Association (president-elect, president 2000-2002), California Dietetic Association, American Dietetic Association (registered dietitian).

    Personality

    Interests

    Weightlifting, cross training, camping, bicycling, travel.

    Connections

    • Married David Edmond Montoya. Married Andrew Reynosa III. Children: Andrew Reed Reynosa IV, Brianne Marie.
    • father: Reed Francis Iverson
    • mother: Ann Frances (Kink) Iverson
    • spouses: David Edmond Montoya
    • Andrew Reynosa III
    • children: Andrew Reed Reynosa IV Reynosa
    • Brianne Marie Reynosa
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    Born April 22, 1957
    (age 60)
    Nationality

    Award