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Glenda Joyce McDonald

Glenda Joyce McDonald, American clinical dietitian. Registered dietitian. Mary Gibbs Jones Academy scholar, Texas Woman's University, 1986.

Background

  • McDonald, Glenda Joyce was born on October 13, 1957 in Dayton, Ohio, United States. Daughter of Wayne Brown and Paddy Bell (Emmons) McDonald.

  • Education

    • Bachelor of Science in Dietetics, Eastern Kentucky University, 1980. Master of Science in Nutrition, Texas Woman's University, 1986.

    Career

    • Dietetic internship Purdue University/Indiana University, Indianapolis, 1980. Clinical dietitian St. Mary's Medical Center, Evansville, Indiana, 1981-1986. Research assistant Texas Woman's University, Denton, 1986.

      Clinical dietitian Center Baptist Hospital, Lexington, Kentucky, since 1986.

    Major achievements

    • Registered dietitian.

    Membership

    Member American Dietetic Association, Bluegrass Kentucky Dietetic Association (chairman continuing education since 1987, Book award 1979, 80), Southwestern Indiana Dietetic Association (chairman nominating committee 1985-1986), American Society for Parental and Enteral Nutritional, Career Group, Phi Upsilon Omicron.

    Personality

    Interests

    Softball, racquetball, water-skiing, cross stitching, bowling.

    Connections

    • father: Wayne Brown McDonald
    • mother: Paddy Bell (Emmons) McDonald
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    Born October 13, 1957
    (age 60)
    Nationality

    Award