logo logo

Lee-Yan Sheen

Lee-Yan Sheen, Chinese nutritionist, researcher. Achievements include development of Representative of the initiators for establishing the Health Food Society of Taiwan; development of Establish the guideline for the evaluation the liver protection effect of Health Foods in Taiwan; research in Evaluation and analysis of physiological functions and active principles of functional foods, especially on garlic.

Background

  • Sheen, Lee-Yan was born on June 7, 1962 in Kaohsiung, Taiwan. Son of Ching-Kuwei Sheen and Hwei-May Sheen-Juang.

  • Education

    • Bachelor of Science, National National Chung-Hsing University University, Taiwan, 1984. Master of Science, National National Chung-Hsing University University, Taiwan, 1986. Doctor of Philosophy, National National Chung-Hsing University University, Taiwan, 1990.

    Career

    • Associate professor China Medical University, Taichung, Taiwan, 1992—2001, chair Taiwan, 1997—2000. Associate professor Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, since 2001. Vice president Association for the Study of Health Foods in Taiwan, Taipei, 1994—1997, president, since 1997.

      Second lieutenant United States Army.

    Major achievements

    • Achievements include development of Representative of the initiators for establishing the Health Food Society of Taiwan. Development of Establish the guideline for the evaluation the liver protection effect of Health Foods in Taiwan. Research in Evaluation and analysis of physiological functions and active principles of functional foods, especially on garlic.

    Works

    • Author: (book) Nutrition and Cosmetology. Managing editor Nutritional Sciences Journal, since 2003.

    Membership

    Executive board member Health Food Society of Taiwan, Taipei, 1998. Board member Nutrition Society of Taiwan, 2001. Fellow: Institute of Food Technology.

    Member: The Chinese Agricultural Chemical Society, Taiwanese Institute of Food Science and Technology, Nutrition Society of Taiwan (Professor Joseph S.Chen Memorial award 2001), Health Food Society of Taiwan, Association for the Study of Health Foods in Taiwan.

    Connections

    • Married Shuw-Yuan Lin, July 19, 1987. Children: Chih-Hsin, Chih-Chao.
    • father: Ching-Kuwei Sheen
    • mother: Hwei-May Sheen-Juang
    • spouse: Shuw-Yuan Lin
    • children: Chih-Hsin Sheen
    • Chih-Chao Sheen
    See on larger map
    Born June 7, 1962
    (age 55)
    Nationality
    Ethnicity:
    Han