Teacher, department chair Bremen High School, Midlothian, Illinois, 1962—1965. Assistant buyer Carson Pririe Scott, Chicago, 1965—1966. Teacher Waller High School, 1965—1967, Evanston High School, 1967—1970.
Instructor, coordinator food service administration and hotel management College DuPage, Glen Ellyn, 1970—1975. Clinical dietitian University Chicago Hospitals and Clinics, 1975. Assistant restaurant manager Hyatt Regency, Chicago, 1980.
Professor, coordinator hospitality management program food service sanitation program and nutrition Chicago City-Wide College, 1975—1992, chair campus committee for evaluation of baccalaureate transfer programs, president faculty, professor foodservice sanitation and nutrition, 1992—1997. Consultant boards health Northern Illinois University Advisory Committee, judge various food contests. Member Chicago Council Foreign Relations.
President Near North chapter Lyric Opera. Trustee, treasurer Three Arts Club Chicago.
Member of Council Hotel-Restaurant Education, American Public Health Association, Institute Food Technologists, Society Nutrition Education, Chicago Dietetic Association (director), Illinois Nutrition Committee (program chair), Chicago Nutrition Association, Illinois Dietetic Association, American Dietetic Association (dietetic technical committee), Chicago Restaurant Association, Illinois Restaurant Association, National Restaurant Association, Canyon Club, Lake Geneva Yacht Club, Flossmoor Country Club, Restaurant Women's Club Chgo (director).