Specialist nutritional marketing Plantation Sysco Foods, Miami, Florida, 1983-1985. Consultant Laventhol & Horwath, 1985-1986. Director culinary apprenticeship program Delgado Community College, New Orleans, 1986-1988.
Member faculty, dietetic consultant department hospitality education Nova University, Fort Lauderdale, Florida, since 1988. Consultant recipes and menu development Sanibel Harbour, Fort Myers, Florida, 1985, Graffiti's Restaurant, Naples, Florida, 1985, Boston's on the Beach, Delray Beach, Florida, 1985. Member committee Chef's Heart Healthy Cook-Off, New Orleans Dietetic Association-American Heart Association, 1987, 88.
Board directors La Fete Summer Food Festival, New Orleans, 1987. Education chairman, No Dietetic Association, since 1987. Chairman for Louisiana, Cornell University Alumni Ambassador Network, 1987-1988.