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Alexandra Hart Bosshardt

Alexandra Hart Bosshardt, American dietitian. Member Louisiana Restaurant Association, New Orleans Dietetic Association, International Food Service Executives Association, American Culinary Federation, American Dietetic Association.

Background

  • Bosshardt, Alexandra Hart was born on July 16, 1960 in Miami Beach, Florida, United States. Daughter of Robert Fredric and Valerie Gail (Oppenheim) Hart.

  • Education

    • Bachelor of Science, Cornell University, 1982. Master Professional Studies, Cornell University, 1983.

    Career

    • Specialist nutritional marketing Plantation Sysco Foods, Miami, Florida, 1983-1985. Consultant Laventhol & Horwath, 1985-1986. Director culinary apprenticeship program Delgado Community College, New Orleans, 1986-1988.

      Member faculty, dietetic consultant department hospitality education Nova University, Fort Lauderdale, Florida, since 1988. Consultant recipes and menu development Sanibel Harbour, Fort Myers, Florida, 1985, Graffiti's Restaurant, Naples, Florida, 1985, Boston's on the Beach, Delray Beach, Florida, 1985. Member committee Chef's Heart Healthy Cook-Off, New Orleans Dietetic Association-American Heart Association, 1987, 88.

      Board directors La Fete Summer Food Festival, New Orleans, 1987. Education chairman, No Dietetic Association, since 1987. Chairman for Louisiana, Cornell University Alumni Ambassador Network, 1987-1988.

    Membership

    Member Louisiana Restaurant Association, New Orleans Dietetic Association, International Food Service Executives Association, American Culinary Federation, American Dietetic Association.

    Personality

    Interests

    Aerobics, tennis, sailing.

    Connections

    • Married Kurt Ellis, June 19, 1982.
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    Born July 16, 1960
    (age 57)