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Frederick Conrad BLANCK

Frederick Conrad BLANCK, Prin cipal Chemist, United States Food Research Division.

Background

  • BLANCK, Frederick Conrad was born on October 14, 1881 in Baltimore, Maryland, United States. Son of Conrad H. and Bertha (Lipps) Blanck.

  • Education

    • Johns Hopkins University, Bachelor of Arts, 1903, Doctor of Philosophy, 1907.

    Career

    • Organic Chemist, United States Bureau of Chemistry, Washington, District of Columbia, 1915-1918. Food and Drug Commissioner Maryland, 1918-1920. Chemist in charge, Food Control Laboratory, Bureau of Chemistry, Washington, District of Columbia, 1921-1927.

      Principal Chemist, Food Research Division, Washington, District of Columbia, since 1927. Member, National Food Standards Commission, 1917-1927.

    Connections

    • Spouse Katherine K. Butler, January 17, 1916, Baltimore, Maryland.
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    Born October 14, 1881
    Nationality