Frederick Conrad BLANCK
Frederick Conrad BLANCK, Prin cipal Chemist, United States Food Research Division.
BLANCK, Frederick Conrad was born on October 14, 1881 in Baltimore, Maryland, United States. Son of Conrad H. and Bertha (Lipps) Blanck.
Johns Hopkins University, Bachelor of Arts, 1903, Doctor of Philosophy, 1907.
Organic Chemist, United States Bureau of Chemistry, Washington, District of Columbia, 1915-1918. Food and Drug Commissioner Maryland, 1918-1920. Chemist in charge, Food Control Laboratory, Bureau of Chemistry, Washington, District of Columbia, 1921-1927.
Principal Chemist, Food Research Division, Washington, District of Columbia, since 1927. Member, National Food Standards Commission, 1917-1927.
Spouse Katherine K. Butler, January 17, 1916, Baltimore, Maryland.