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Yahya Shafiei Bavil Oliaei

Yahya Shafiei Bavil is an Iranian scientist and researcher in the field of food hygiene and microbiology who have published more than 20 research papers, books, and scientific reports in recent years. He is the reviewer of some national and international scientific journals. He has the experience of organizing scientific conferences and workshops for students and food scientists. Now, He is contributing in writing an encyclopedia and a textbook.

Background

  • Yahya Shafiei Bavil was born in1981, in Tabriz city of Iran. He finished his academic educations on ‎veterinary medicine (DVM) from Islamic Azad University of Tabriz Branch as distinguished ‎student and first rank degree in 2006. He hold PhD degree in food hygiene from Islamic Azad University, Science & Research Branch of Tehran in 2012. Also, he is faculty member of department of food ‎science & technology of Islamic Azad University of Khoy, Iran since 2007. ‎His teaching experiences are Dairy science and technology, Meat science, Food microbiology, Food quality control, Statistics, and Principle of food packaging ‎for undergraduate and graduate students.‏ He is former member of Institute of Food Technologists (IFT), and active member of World Wide Traditional Cheese Association (wwtca), Society for Anaerobic Microbiology (SAM), Iranian Society of MicrobiologyYoung Researchers Club of Khoy and Tabriz, Shahid Fahmide Elite Center of West of Iran, and research member of Tabriz central library.

  • Yahya Shafiei Bavil Oliaei
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    Born June 24, 1981
    (age 36)
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    • September 23, 2000 - September 28, 2006
      Islamic Azad University of Tabriz
    • September 23, 2008 - September 17, 2012
      Science and Research Campus Azad University

    Contributor  

    Yahya Shafiei Bavil Oliaei

    last changed 28/11/2015 view changes
    • Activities
      • food microbiologist
    • Address
    • Album
      • Photo
    • College/University
      • Science and Research Campus Azad University
    • Album
      • Photo
      • Photo
      • Photo
    • College/University
      • Science and Research Campus Azad University
        • Photo
    • College/University
      • Science and Research Campus Azad University
        • Photo
    • College/University
      • Science and Research Campus Azad University
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        • Start date month
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    • College/University
      • Islamic Azad University of Tabriz
    • College/University
      • Islamic Azad University of Tabriz
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    • Background
    • General Info
    • General Info
    • Works
      • book: Microencapsulation of Lactobacillus plantarum PTCC 1058 / 978-3-659-33865-6 / 9783659338656 / 3659338656
    • Works
      • article: of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions
    • Works
      • article: of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions
      • article: Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions
    • Works
      • article: Changes in Sensory Properties of Probiotic Yogurt Containing Free or Microencapsulated Lactobacillus Plantarum during the Storage Period
    • Works
      • article: Thermal Death Time of Staphylococcus Aureus (PTCC=29213) and Staphylococcus Epidermidis (PTCC=1435) in Distilled Water
    • Works
      • article: Jortan and Shor, Two Traditional Dairy Products Which are Produced in Azerbaijan Region of Iran
    • Works
      • article: Differential cultivation and enumeration of Lactobacillus plantarum (PTCC 1058) in the presence of yogurt starter bacteria
    • Works
      • article: Differential Culture and Enumeration of Lactobacillus plantarum in ‎The Presence of Yogurt Starter Bacteria in Probiotic Yogurt
    • Works
      • article: Differential Culture and Enumeration of Lactobacillus plantarum in ‎The Presence of Yogurt Starter Bacteria in Probiotic Yogurt
        • Link
    • Works
      • article: Resistance of Lactobacillus plantarum (PTCC 1058) in Acidic and Bile Conditions ‎of Simulated Gastrointestinal Juice
    • Works
      • conference: The Evaluation of Emulsion Technique for Microencapsulation of Lactobacillus plantarum with Alginate-Resistant Starch Capsules
    • Works
      • article: Resistance of Lactobacillus plantarum (PTCC 1058) in Acidic and Bile Conditions ‎of Simulated Gastrointestinal Juice
      • conference: Resistance of Lactobacillus plantarum (PTCC 1058) in Acidic and Bile Conditions ‎of Simulated Gastrointestinal Juice
    • Works
      • article: Differential Culture and Enumeration of Lactobacillus plantarum in ‎The Presence of Yogurt Starter Bacteria in Probiotic Yogurt
      • conference: Differential Culture and Enumeration of Lactobacillus plantarum in ‎The Presence of Yogurt Starter Bacteria in Probiotic Yogurt
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