Background
Stevens, James Walter was born on April 8, 1932 in Albany, New York, United States. Son of Geroge Walker and Alma Catherine (Sill) Stevens.
(This book puts the "yellow pages" for the foodservice ind...)
This book puts the "yellow pages" for the foodservice industry at your finger tips! Well organized charts, lists, and tables with up-to-date information make it quick and easy to find the answers to your questions. When used as a reference, manual, or workbook, Food Equipment Digest provides instant access to vital information and is easier than referring to catalogs, booting up your computer, or waiting until you get back to the office. Stevens and Snowberger have created a hands-on, carry-with (or handout) digest for the foodservice industry serving: students, manufacturers, dealers, reps, managers, foodservice equipment specialists, commercial repair agencies, contractors, architects, and related professionals. This is the first book to contain a directory of 400 phone numbers to food equipment manufacturers with a compliment of over 400 industry related toll-free fax numbers. A concise list of zip codes for manufacturers and a list of states for freight estimates eliminates time consuming searches. You’ll find a section on the required USDA codes (HACCP), a Bacteria Control Table, Food Holding Temperature Guide, and other valuable sanitation and temperature statistics. A valuable chart on site analysis, an industry standard, is just one piece of "hard-to-find" information encompassed in these pages. Stevens and Snowberger offer information on scheduling, equipment installation, and selecting equipment for the kitchen; be it a correctional, healthcare, or banquet facility. There are mechanical charts available with plumbing and electrical conversion data, as well as information on grease traps, and beer/soda systems. Other highlights of Food Equipment Digest include a list of food trade magazines, associations, and field related video tapes. It is a one-of-a-kind comprehensive informational guide that will most assuredly save you time and money.
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Stevens, James Walter was born on April 8, 1932 in Albany, New York, United States. Son of Geroge Walker and Alma Catherine (Sill) Stevens.
Associate of Arts, State University of New York, Canton, 1956.
Vice president, sales manager Lewis Equipment Company, Albany, 1957-1986. Branch manager Plattsburg Supply, 1986-1990. Contract food equipment specialist Sysco Corporation, 1990-1996.
Manufacturers representative Resident Advisor Meyer Associates, Oneida, New York, since 1996. Guest lecturer Rochester (New York ) Institute of Technology, since 1985.
(This book puts the "yellow pages" for the foodservice ind...)
Sergeant United States Air Force, 1950-1954, Korea. Member Food Equipment Distributors Association, Knights of Columbus (secretary-treasurer 1975-1977), American Legion.
Married Winifred Palmer, June 18, 1955. Children: George, Deborah, Marc.