Background
French, Virginia Lee was born on August 4, 1939 in Superior, Montana, United States. Daughter of William Wallace and Virginia Lee (Estes) Schneider.
dietitian food management company executive
French, Virginia Lee was born on August 4, 1939 in Superior, Montana, United States. Daughter of William Wallace and Virginia Lee (Estes) Schneider.
Bachelor of Science, Montana State University, l96l. Master of Education, University Montana, l97l.
Staff dietitian St. John's Hospital, Oxnard, California, 1962, director food service, 1962-1963. Instructor English, Chiengmai (Thailand) University, 1965. Instructor food service Marin County, Corte Madera, California, 1972-1973.
Food service consultant H. Troy Hospital Services, Southampton, Pennsylvania, 1973-1974. Chief dietitian Montgomery County Geriatric and Rehabilitation Center, Royersford, 1975-1977. Administrative dietitian Wood Company, Allentown, 1977-1978, executive group manager, 1978-1985, vice president, since 1985.
Board directors Meals on Wheels United Way, Lehigh County, l987—. Member American Dietetic Association, National Restaurant Association.
Married Richard George French, August l6, l958. Children: Richard Mark, Leanne Rene.