Background
Verplanke, Anna Louise was born on March 22, 1935 in Camden, Tennessee, United States. Daughter of Wiley Leonard and Rosa Belle (Clark) Noles.
Verplanke, Anna Louise was born on March 22, 1935 in Camden, Tennessee, United States. Daughter of Wiley Leonard and Rosa Belle (Clark) Noles.
Student, University Florida, 1976-1977; Bachelor of Restaurant and Hotel Management, Purdue University, 1983.
Chef., assistant manager, Paducah (Kentucky) Country Club, 1955-1965; chef., assistant manager, Drew (Mississippi) Country Club, 1965-1971; director food service, Lexington House Inc., Crestwood, Illinois, 1971-1973; chef, assistant manager, Burlington (Iowa) Country Club, 1973-1976; director dietetics, Rosewood Convalscent Center, Memphis, 1976-1980; director food service, Carolina Village Inc., Hendersonville, North Carolina, since 1980. Consultant Dearfield Episcopal Home, Asheville, North Carolina, 1981. Member organizing committee Satellite Food Program Elderly, Memphis, 1978.
Volunteer National Research Council, Paducah, 1961-1965. Troop leader Girl Scouts American, Drew, 1968-1971. Member National Dietary Managers Association (president 1984-1986), National Association Female Executives, business and Professional Women's Club (Woman Day 1985).
Married Edward Ely Verplanke, July 19, 1953. Children: Rose Anne & Mary Anne (twins), Julia Edwina.