Background
Kidd, Janice Lee was born on October 10, 1953 in Maryville, Tennessee, United States. Daughter of Lowery R. and Edna (Talbott) Kidd.
Kidd, Janice Lee was born on October 10, 1953 in Maryville, Tennessee, United States. Daughter of Lowery R. and Edna (Talbott) Kidd.
Bachelor of Science in Coordinated Program in Dietetics, University Tennessee, 1975. Master of Business Administration in Management and Marketing, University Tennessee, 1980. Doctor of Philosophy in Nutrition, University Tennessee, 1991.
Chapter consultant, Alpha Xi Delta Fraternity, Indianapolis, 1975-1976;
administrative dietitian, Allegany Rehabilitation Associates Superior vena cava syndrome at Fort Sanders Hospital, Knoxville, Tennessee, 1976-1979;
nutrition consultant, Y-12 Plant of Union Carbide Corporation, Oak Ridge, Tennessee, 1981-1982;
nutrition consultant, free standing dialysis centers, Tennessee, 1979-1988;
owner, Kidd and Company, Knoxville, since 1981. Member of advisory committee U. Tennessee Coordinated Program in Dietetics, 1984-1986. Member Nutrition and Health Advisory Committee to Food Policy Council, Knoxville, since 1983.
Head Calorie Conscious Consumer Catering Project, 1987-1988.
Member American Dietetic Association (chairman, public relations chairman Consultant Nutritionists Practice Group 1989-1994, Recognized Young Dietitian 1981), Association for Family & Consumer Sciences, American Diabetes Association (board directors Knoxville area chapter 1983-1987), Tennessee Dietetic Association (treasurer 1980-1982, media representative 1988-1991), Knoxville District Dietetic Association (Food Style television host since 1986, Dial-A-Dietitian since 1976, Ask-A-Dietitian Column since 1985, Recognized Young Dietitian 1981), Society Nutrition Education, Knoxville Association for Family & Consumer Sciences, Golden Key, Kappa Omicron Nu.
Married Richard E. Woods, Junior, July 29, 1977. Children: David, Jonathan.