Background
Lee, Mary Lowe was born on September 30, 1950 in Knoxville, Tennessee, United States. Daughter of John E. and Martha (McCarley) Lowe.
Lee, Mary Lowe was born on September 30, 1950 in Knoxville, Tennessee, United States. Daughter of John E. and Martha (McCarley) Lowe.
Bachelor of Science in Home Economics, University Tennessee, 1971.
Food service superintendent, U. Tennessee, Knoxville, 1972-1973; food service superintendent, Emory University, Atlanta, 1973-1974; cafeteria manager, Georgia Institute Technology, Atlanta, 1974-1976; nutrition site manager, Jackson County Commission, Scottsboro, Alabama, 1976-1977; nutrition project director, Senior Neighbors of Chattanooga, Inc., 1977-1983; human services planner, North Georgia Area Planning Commission, Dalton, since 1983. Chairman Hamilton County Nutrition Council, Chattanooga, 1982-1983.
Member allocations panel Northwest Georgia United Way, Dalton, 1987. Member Georgia Gerontological Society.
Married John W. Lee, December 28, 1971. 1 child, Catherine G.