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Antonio López-Gómez Edit Profile

researcher , food scientist

Antonio López-Gómez, Spanish food scientist, researcher. Achievements include patents for food technology and engineering; invention of a new evaporative condenser. Recipient Research Isaac Peral prize, Technology University Cartagena, 2007; grantee, Spanish Educational Ministry, 1984-1985, 1992.

Background

López-Gómez, Antonio was born on April 2, 1958 in Molina de Segura, Murcia, Spain. Son of José María López and Angeles Gómez.

Education

Doctor of Philosophy in Agricultural Engineering, Food Technology and Engineering, Universidad Politécnica de Valencia, Spain, 1985.

Career

Professor Technology University Catalonia, Lerida, Spain, 1985—1993. Research science CEMAGREF, Montpellier, France, 1992—1993. Professor Public University Navarra, Pamplona, Spain, 1993—1998, professor, director, 1996—1998.

Professor, vice president Technology University Cartagena, Spain, 1999—2002, professor, director, since 2003. Consultant Energy Institute, Madrid, 1991—1992, Barcelona, 1992—1997, Energy Agency, Murcia, 2005—2005.

Achievements

  • Achievements include patents for food technology and engineering. Invention of a new evaporative condenser.

Membership

Member of Agricultural Engineers College (associate), International Institute Refrigeration (associate), Spanish Society Refrigeration Science and Technology (associate. Founder, president).

Interests

  • Other Interests

    Tennis, ping pong/table tennis, guitar, music, painting.

Connections

Married Esperanza Cánovas-Jara, October 22, 1983. Children: David Antonio López-Cánovas, Amanda Esperanza López-Cánovas.

father:
José María López

mother:
Angeles Gómez

spouse:
Esperanza Cánovas-Jara

child:
David Antonio López-Cánovas López-Gómez

child:
Amanda Esperanza López-Cánovas López-Gómez