13 Oak Dr, Hamilton, NY 13346, United States
In 1971, David received a Bachelor of Arts from Colgate University.
Ithaca, NY 14850, United States
David received a Ph.D. from Cornell University in 1980.
David Rosengarten during his TV program
1071 5th Ave, New York, NY 10128, United States
Drew Neiporent, Jean-Luc Naret, David Rosengarten, Robert Wuhl and guest attend the release of the hotly anticipated Michelin Guide to New York City at the Guggenheim Museum on November 2, 2005 in New York, NY.
242 W 49th St, New York, NY 10019, United States
Chef David Rosengarten attends Daniel Boulud's New Restaurant "Daniel" Grand Opening Celebration on December 16, 1998 at Daniel (Restaurant), Mayfair Hotel in New York City.
744 5th Ave, New York, NY 10022, United States
David Rosengarten and Roxane West attend FASHION's NIGHT OUT with VAN CLEEF and ARPELS at Van Cleef and Arpels 5th Ave on September 10th, 2010 in New York City.
(Explains the characteristics of wine and food that make t...)
Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus
(Taste gives you a chance to experiment with some of the w...)
Taste gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side.
(David Rosengarten, creator of the Rosengarten Report, a n...)
David Rosengarten, creator of the Rosengarten Report, a newsletter reporting on all the latest food goodies to be found online, has combined the need to shop and the need to entertain and called it David Rosengarten Entertains. It's a party cookbook chock-a-block with where to buy it information and how to make it directions for the entertaining with food challenged.
In 1971, David received a Bachelor of Arts from Colgate University, and a Ph.D. from Cornell University in 1980.
David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years. He has written hundreds of articles and contributed hundreds of original recipes to publications such as Gourmet where he was Restaurant Critic from 1996 to 2000, The New York Times, Food & Wine, Bon Appetit, Harper’s Bazaar, Departures, The Wine Spectator and Newsday. From 2001 to 2007, Rosengarten wrote and published The Rosengarten Report.
David also worked as the host of Taste, the award-winning Food Network television show devoted to the principles of good taste in food and wine. He performed in 2500 shows on the Food Network, and has been featured on a variety of other networks, most notably NBC, where he has regularly appeared on the Today show, and appeared as a judge on the new season of “Iron Chef America” in May 2012. In the middle of 2012, Rosengarten began creating new, original content for a YouTube channel he named RosengartenTV.
(David Rosengarten, creator of the Rosengarten Report, a n...)2004
(Explains the characteristics of wine and food that make t...)1989
(Taste gives you a chance to experiment with some of the w...)1998
(This volume features the best recipes for more than 400 n...)2009
Gourmet magazine's former restaurant critic and current contributing editor, David feels that the most important element in restaurant reviews is accurate and precise identification of a chef's style.
Quotes from others about the person
“If you have seen Mr. Rosengarten on television, you will readily recognize his enthusiasm leaping off the page.” - Richard Flaste
On October 15, 1983, Rosengarten married Constance Childs. They have three children - Andrea, Sarah and Bjorn.