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Foh Chin Chai Edit Profile

director , Food products company executive

Foh Chin Chai, Malaysian food products company executive, director. Fellow Borneo Research Coun; member Sarawak Manufacturers Association (vice president since 1993, honorary president since 2004), British Institute Management, Malaysian Institute Management, Malaysian Association Tour and Travel Agents (honorary secretary Sarawak chapter), Sarawak Specialists Society, Sarawak Golf Club, Sarawak Club.

Background

Chai, Foh Chin was born on October 29, 1959 in Kuching, Malaysia. Son of Foong Chai and Moi Fah Lee.

Education

Bachelor in Economic Studies, University Newcastle-Upon-Tyne, England, 1982. Master Commerce in Marketing, University Strathclyde, Glasgow, Scotland, 1984.

Career

Executive director Lee Fah Mee Sdn. Bhd., Kuching, 1984, Tatien Food Industries Sdn. Bhd., Kuching, 1984; manager, partner Lee Fah Trading Company, since 1985.

Executive director Lee Fah Mee Trading Sdn. Bhd., since 1985; managing director Sarawak Steamship Company, China, since 1995. Executive director Le Fame Properties, since 2005.

Board directors Perkeso/SOCSO. Panel member Industrial Court. Member Malaysia Inc. Consultative Panel.

Member advisory council Ministry Industrial Development, Sarawak. Member Kuching Divisional Food Quality Control Committee.

Membership

Fellow Borneo Research Coun. Member Sarawak Manufacturers Association (vice president since 1993, honorary president since 2004), British Institute Management, Malaysian Institute Management, Malaysian Association Tour and Travel Agents (honorary secretary Sarawak chapter), Sarawak Specialists Society, Sarawak Golf Club, Sarawak Club.

Interests

  • Other Interests

    Travel, squash, jogging.

Connections

Married Tay Lai Hiang, December 1, 1986. Children: Chai Merlin, Chai Milton.

father:
Foong Chai

mother:
Moi Fah Lee

spouse:
Tay Lai Hiang

child:
Chai Merlin Chai

child:
Chai Milton Chai